Holiday Collection

Surprise your favorite people this holiday season with Authentic Wagyu gift boxes from Vermont Wagyu, for family, friends, clients and colleagues.

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100% Fullblood Authentic Wagyu

Raised in the U.S.A. and Shipped to Your Door

Discover Our Wagyu

Intentionally Rare. Exceptionally Bred.

Dr. Sheila Patinkin Leads the Charge in 100% Fullblood Wagyu Genetics

Our Story

Fall Into Flavor

From Ribeyes to Briskets to Juicy Burgers, Shop Our 100% Fullblood Wagyu Beef, Raised in the U.S.A.

Shop Vermont Wagyu

Crafted for Connoisseurs

100% Fullblood Wagyu from the first farm to carry the Certified Authentic Wagyu label.
DNA Parent Verified. Registered in the U.S.
Award-winning flavors, unrivaled genetics, intentionally rare.

A deeply marbled Wagyu Tomahawk steak on a black slate background with the text "Customer Favorites"

A collection of Wagyu burgers and steaks on a slate background with the text "Collections"

A heaping pile of raw Wagyu burger patties on butcher paper with burger buns and tomatoes on a slate background. Includes the text "Bundle & Save"

Vermont Wagyu ranked TOP 4 IN THE NATION

USA Today's 2026 10Best Readers' Choice Awards ranked us the #4 Best Meat Delivery Service in the country, and #1 for Steaks.

A cooked Vermont Wagyu 100% Fullblood Wagyu NY Strip Steak half sliced on a silver plate with a steak knife next to it.

A herd of Vermont Wagyu cattle on the Vermont farm in the fall.

Shop the highest quality Wagyu, humanely raised in the U.S. and shipped to your door.

Farm-to-Doorstep Delivery

Two raw, deeply marbled Wagyu Denver steaks on a slate counter with two cloves of garlic and a tomato

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Denver Zabuton from $25

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Vermont Wagyu Beef Bacon, 16oz $16

A raw, deeply marbled Wagyu ribeye on a slate countertop.

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Ribeye from $85

A raw, marbled Wagyu NY Strip Steak on a slate counter.

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NY Strip from $75

A raw, round, marbled baseball sirloin on a slate counter with a dish of salt and pepper

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Baseball (Sirloin) from $33

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The Taste of Wagyu $236

Making History

Vermont Wagyu becomes the first farm in the U.S. to ship 100% Fullblood Wagyu under the Certified Authentic Wagyu Beef label.

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Dr. Sheila Patinkin holding a Vermont Wagyu box and a Wagyu Ribeye with the first Authentic Wagyu label in front of a red barn.

The Best Meat Subscription Boxes That Give Your Local Butcher a Run for Their Money

“I grilled the steaks, tips, and sausage, and had friends over. The steaks had beautiful marbling and were incredibly tender (I'm still thinking about the melt-in-your-mouth tenderloin). The smoked beef chorizo was snappy, spicy, and unbelievably juicy. I also made stove-top burgers in a cast-iron skillet for a weeknight dinner. The patties were consistent and succulent.
Overall, the quality of the meat was superb.”

The Best Meat: You Can Have A World-Class Steakhouse Experience At Home

“A small number of elite farms stick to their principles and raise only full purebred wagyu cattle from 100% Japanese bloodlines, which is what this superior farm in Vermont does. What I really like about Vermont Wagyu is that it offers unusual cuts very hard find elsewhere in addition to the typical strips and such, including bavette (flap), coulotte, tri-tip, flatiron and even 100% wagyu brisket.”

What Exactly Is American Wagyu Beef?

“Robert Williams of the American Wagyu Association says that they “will register approximately 8,200 head of Fullblood Wagyu this year.” There are some small-scale operations dedicated
to raising the finest breed for consumption, such as Vermont Wagyu, whose business used to focus on serving high-end restaurants. Due to the pandemic and subsequent restaurant closures, some small Wagyu suppliers have shifted their focus to brick-and-mortar retail stores and e-commerce.”

Yes, There’s American Wagyu — and It’s a More Affordable Way to Eat Exceptional Beef

“Vermont Wagyu founder Sheila Patinkin wants you to know that her heavily marbled beef
is genuine Wagyu — unlike much of what was infamously mislabeled Wagyu in the early 2010s — and she can prove it. As former president of the American Wagyu Association, Patinkin helped develop the U.S. Department of Agriculture’s Certified Authentic Wagyu program, which
went into effect in January 2025.“

Sheila Patinkin of Vermont Wagyu on Today Show

VERMONT WAGYU ON THE TODAY SHOW

Subscription Box Club

Join the club and receive exclusive discounts, recipes, and four quarterly deliveries of 100% Fullblood Wagyu.

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A collection of raw wagyu steaks and Meat Mitch BBQ rubs on a cutting board over a stone background.

Customer Reviews

The steaks were absolutely delicious (one of my guests said it was the best steak he's ever eaten, including at a restaurant!) and the burgers even more incredible. Everything was packaged impeccably too. We cannot stop ordering now - thank you so much!

Megan Q.
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Visiting the farm was unique, fun and educational. We were very impressed with Sheila and her knowledge. You can readily see she is passionate about what she does. Having never heard of Wagyu beef, I can only say it was delicious and am a fan. Thanks Shiela! We will be back.

Donna K.
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Amazing beef and impeccable service! Ordered the beef for a special birthday dinner and they went out of their way to insure it arrived in time. Really appreciate going above and beyond which is the only way I can describe the meat as well. The guests were sooo impressed!

Betthany B.
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A friend from Connecticut turned me onto this fabulous farm. To date, I have purchased a ribeye and two tenderloins. Both cuts were absolutely mouthwatering delicious! I had never heard of Wagyu, but have eaten USDA prime grade cuts for years. Wagyu takes the marbling and flavor several steps above and beyond USDA Prime. This little gem of a farm is one of Vermont’s best kept secrets.

Larry L.
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The best beef. Full of flavor. We savor this special beef as we know how much knowledge and care go into raising the animals.

Pat S.
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Dr. Sheila Patinkin with her Wagyu Cattle

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News & Updates

Be the first to hear about farm news, product specials, and events at Vermont Wagyu.

Visit the Farm

Vermont Wagyu
150 Lower Parker Hill Rd
Springfield, VT 05156
United States

Farm Office Hours
Monday - Thursday from 8am to 3pm

Holiday Collection

100% Fullblood Authentic Wagyu

Intentionally Rare. Exceptionally Bred.

Fall Into Flavor

Crafted for Connoisseurs

100% Fullblood Wagyu

Shop the highest quality Wagyu, humanely raised in the U.S. and shipped to your door.

Farm-to-Doorstep Delivery

Customer Reviews

Our Farm

News & Updates

Visit the Farm

Support

DNA Parent-Verified Wagyu

Holiday Collection

100% Fullblood Authentic Wagyu

Intentionally Rare. Exceptionally Bred.

Fall Into Flavor

Crafted for Connoisseurs

100% Fullblood Wagyu

Shop the highest quality Wagyu, humanely raised in the U.S. and shipped to your door.

Farm-to-Doorstep Delivery

Denver Zabuton

Vermont Wagyu Beef Bacon, 16oz

Ribeye

NY Strip

Baseball (Sirloin)

The Taste of Wagyu

Get 10% off your first order

Customer Reviews

Our Farm

News & Updates

Visit the Farm

Support

DNA Parent-Verified Wagyu